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sadaljas » MAJASLAPA » REGISTRESHANAS » Problemas (pieregistreties)
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zinchaDate: Sestdiena, 23.05.2009, 19:29:26 | Message # 1
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Jauta sheit ja kadas problemas ar registresanos-viesi var atstat zinjas forumaa


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ViesisDate: Otrdiena, 02.06.2009, 18:23:31 | Message # 2
Group: Viesis





kaa ta es te varu piregistreeties interesanti gan!!! cool
 
zinchaDate: Trešdiena, 03.06.2009, 08:36:34 | Message # 3
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Quote (Viesis)
kaa ta es te varu piregistreeties interesanti gan!!!

Sheit nevar,sheit vari ievoetot savu postu par to ja nevari pieregistreties.



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zinchaDate: Trešdiena, 03.06.2009, 08:37:40 | Message # 4
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Ja esi jau unet lietotajs,tad tev shaja majaslapaa ir jaievada tikai epasta adrese un parole,automatiski pieregistresies shai saitei.


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KOIJOTSDate: Piektdiena, 03.07.2009, 23:49:43 | Message # 5
Lieutenant colonel
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happy

 
zinchaDate: Ceturtdiena, 26.11.2009, 22:02:36 | Message # 6
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ko smejies?


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punis8Date: Sestdiena, 09.03.2013, 23:49:11 | Message # 7
Group: Viesis





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In case you're not thought processes this, then around my humble feedback you're not considerably ready to get going on playing the essential marketing mix concerning a restaurant. Either you is ordinarily the owner or else a marketing officer should be always thinking about just what exactly they can should to drive more leads to their personal restaurant and achieve a larger stake of the customers and prospects in your district. One of the things I got always talked about when doing this type of is to without exception give people items free it to start off to establish rely is that's their main marketing connecting technique. Their really common sense it think about it, drug dealers always give freely available samples until their very own customers are passionate. Then they're going to charge full fee from then always on. The equivalent philosophy applies to marketing and a good niche in any market.
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tomchan909Date: Svētdiena, 10.03.2013, 06:23:10 | Message # 8
Group: Viesis





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Several restaurant owners left a comment that these potential customers tend to absolutely not tip a tremendous amount or not a suggestion for you at all or are on a major lookout for a real "gotcha" even when you offer the very same food and moreover level of products and services as you most often do. What's worse, not that many of these people visit your restaurant again.
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tomchan909Date: Svētdiena, 10.03.2013, 06:23:39 | Message # 9
Group: Viesis





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liberate_ukDate: Pirmdiena, 11.03.2013, 01:25:23 | Message # 10
Group: Viesis





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